David J. Hunt

David J. Hunt is a freelance writer living in Philadelphia. You can find his work in FanSided, the New Hope Free Press, Yardbarker, The Chestnut Hill Local, The Maria Liberati Show and The Temple News. He also interned with two Fortune 500 companies: State Farm and Jacobs.

David found his way into writing by becoming a contributor at his college newspaper and literary magazine. Over 200 bylines later, he never looked back. He's always looking for new opportunities in journalism, copywriting and public relations. He is open to relocation.  

When he isn't writing, he enjoys working out, reading and traveling. 

You can find his entire portfolio on this website. Contact David to discuss potential writing projects. 

The Maria Liberati Show

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Ravenna and a Parsley Frittata by The Maria Liberati Show

Welcome to beautiful, inspiring Ravenna. Today Maria takes listeners on a journey through the city's history, as well as how to make a classic staple - the simple frittata.  
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
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Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike
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Culinary Therapy by The Maria Liberati Show

Join Maria Liberati as she invites Executive Chef Cardie Mortimer on the program to talk about his new book, "Keep on Cookin'" and his collaboration with the Tennessee Valley Coalition for the Homeless. Find out more on his website: https://keeponcookin.com/
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
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Intro music:
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Mozart and Mantua by The Maria Liberati Show

Mozart, Romeo, and many more have visited this legendary Italian city known for culture, progress and architecture. Join Maria as she offers a brief history of the city of Mantua, as well as a lovely potato recipe perfect for your next dinner. 
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
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Intro music: "A Quick Coffe
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The History of Gelato by The Maria Liberati Show

Join Maria Liberati as she reveals the history of Italy's famous desert, Gelato and shares an easy recipe you can complete with simple ingredients to beat the summer heat. 
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
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Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.
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Lavender, Love and Pasta! by The Maria Liberati Show

Lavender isn't just a lovely herb, or a fantastic ingredient - it's the newest garden trend! Today, learn how to get the best use out of summer lavender with a fresh, cold Lavender & Fusilli Pasta recipe from celebrity chef, Maria Liberati. 
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
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Intro music: "A Quick Coffee"
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A Tuscan Staycation by The Maria Liberati Show

The beautiful sights and cuisine of Tuscany can be yours with these simple recipes from Maria Liberati. Also featured this week is the author of "Cucina Tipica: An Italian Adventure," Andrew Cotto who discusses his time in Italy, teaching and more!

Find out more information about his novels and work at - https://andrewcotto.com/
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art
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A Perfect Wine Pairing by The Maria Liberati Show

Nothing complements a meal better than a historic wine. Today, join Maria as she discusses the importance of Italian Wine, shares a recipe from her Gourmand World-Award winning book, and interviews "The Italian Wine Girl" herself - Laura Donadoni!  Find out more information about her work at - https://www.lauradonadoni.com/
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..."
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Lemons, Limoncello and Summer Recipes by The Maria Liberati Show

Join Maria as she discusses the incredible Sorrento Lemon, and shares several summer-fun, staycation-friendly recipes! 
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
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Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/
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Summer Memories in a Jar by The Maria Liberati Show

Join Maria as she discusses giardinera, the famous "garden in a jar" that is amazing for a snack, toppings or more! Joining her is Anthony LoCascio, writer and attorney, to talk about "A Message From Overseas," a book chronicling the tales of life learned from his grandmother. Learn more about the book here.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more o
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The Art of Simplicity by The Maria Liberati Show

Simple, clean and elegant recipes make up the food of DaVinci. Today, we can keep those ideas alive by eating fresh and local, and enjoying two new recipes from Maria! Joining her is Marla Goldberrg - a world-famous healer. Learn more about Marla on her website - https://www.marlagoldberrg.com/
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.